Antioxidant capacity of temulawak drink (Curcuma xanthorrhiza) with white crystal sugar cane, red crystal sugar cane, palm sugar, and arenga palm sugar
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منابع مشابه
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...
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Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
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Introduction: Sugar cane is a giant plant of grain products. Regarding the benefits of the use of medications with herbal origin, in the present study the impact of sugar cane extract on atherosclerosis and LDL-c and HDL-c in the serum of hypercholesterolemic rabbits was studied. Materials and methods: 24 adult male New Zealand rabbits race with an average weight of 2 kg were classified into...
متن کاملIntelligent Modeling of Sugar-Cane Maturation
The text area is 29 × 45 picas (~12.3 cm × 19 cm) to fit in the printed proceedings book without reduction. When printed on letter paper there will be wide margins. Abstract. Previous use of Artificial Intelligence (AI) in agriculture for forecasting productivity indicators, especially Artificial Neural Networks (ANN), has shown that it is possible to approximate sugarcane maturation curves. Ho...
متن کاملThe Biosynthesis of Starch in Sugar Cane
Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...
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ژورنال
عنوان ژورنال: Biofarmasi Journal of Natural Product Biochemistry
سال: 2017
ISSN: 1693-2242
DOI: 10.13057/biofar/f140201